Pop-Tarts are made in the United States. The company’s factory is placed in Searcy, Arkansas.
Across the US, there are lots of factories of Pop-Tarts. Among them, Searcy is house to a giant chunk of Pop-Tarts production.
They have mainly distributed their products in the United States, besides, also in Ireland, Australia, Canada, New Zealand, and the United Kingdom.
This article will help you to know about Pop-Tart’s history, manufacturer, flavors, and how they are actually manufactured.
When did Pop-Tarts come out?
Pop-Tarts had come out in 1964. The company manufactured toaster pastries and served Kellogg’s since its establishment.
The company’s toaster pastries consist of a delicious fulfill sealed inside two layers of rectangular, thin pastry crust.
Most of the varieties are equally frosted. The 60s candy didn’t bear any frosting system during that time and toaster pastries were the very first released to customers.
Pop-Tart toasters are eaten as a snack or as breakfast. For the first time, its toaster pastries were made in 1964, with the frosted type that is now commonly distributed in 1967.
The snack is however heated up, typically in the toaster, so the ingredients inside can get hot.
Generally, the pastry itself is actually pre-cooked and nicely packaged before it delivers to the customers. They are mostly sold inside mylar packages in pairs because it doesn’t require refrigeration.
Related: Where is Hi-Chew Made
Are Pop-Tarts American or British?
Pop-Tarts are no doubt American. The United States is its origin country and the company was established in 1964.
Right now, its products are distributed worldwide. Post Holdings, a package goods holding company invented a process in the 1960s for inclosing moist food in foil paper to keep it fresh.
Initially, the process was implemented for dog food and later used for preparing toaster pastries.
In 1964, the holding company announced its fresh products to the press before they were distributed in the market, and named those products as Country Squares.
Within a short period of time, after releasing Country Squares Kellogg was capable of developing its version in the United States.
At first, it was named Fruit Scones but the name was quickly switched to Pop-Tarts.
Who inspired the name Pop-Tart?
The name Pop-Tart was inspired by popular Pop Artist Andy Warhol.
At that time, the Pop culture movement was quite popular among Americans and he was the leader of that movement.
Rather than choosing an ordinary name like Pop-Tart’s competitor (Country Square) had Kellogg chosen something extraordinary with over of an edge.
When the company was launched then it was named after Fruit Scones. Then the name was sooner switched to Pop-Tart and got inspired by the Pop Art movement.
The company still honors Andy Warhol through its artwork and name. In 2009, Kellogg did a retreat to Andy in collaboration with a renowned Pop artist named Burton Morris.
Pop-Tart products are advertised by an anthropomorphic toaster called Milton. The advertisement helped Kellogg to become popular in the market that he couldn’t withhold with demand.
How are Pop-Tarts made?
Pop-Tarts are made by deep oil frying. The manufacturing process of Pop-Tarts is given below;
- Pop-Tart is started by creating an organic pastry. Rice bran loads into a giant blender followed by molasses and sugar syrup.
- Molasses provide the pastry with a brownish color. Then organic granulated sugar and palm shortening is included in the blender.
- Then all the mixtures are blended together until the desired consistency.
- After the desired consistency a 2 centimeters sheet is prepared.
- Next, there is added cherry pomegranate jam and a mixture of pink frosting on the sheets.
- Frosting helps not to melt between the tart bars.
- Finally, the bars are ready for packaging and distribution globally.
People can eat them by toasting them in a microwave or toaster or even by freezing them. But the majority of people consume Pop-Tart’s toaster pastries skipping the toasting steps.
Who made Pop-Tarts?
Pop-Tarts are made by Kellogg’s.
Kellogg’s is a prominent multinational food manufacturing company in America. Moreover, Kellogg’s is also the inventor of Pop-Tarts.
The company’s headquarters is located in Battle Creek, Michigan, US. Their biggest factory is placed in Trafford Park.
They produce convenience and cereal foods, including toaster pastries and crackers. Kellogg’s products are distributed, marketed, and manufactured in more than 180 countries.
Numerous well-known brands are included in the marketing of their products. For example,
- Rice Krispies
- Corn Flakes
- Pringles
- Frosted Flakes
- Cheez-it
How many Pop-Tart flavors are there?
There are more than 25 flavors of Pop-Tarts. The flavors are classified as chocolate, bakery, ice cream, and fruit.
While the first-generation toast pastries were simply symboled by flavored filling and flakey flour-based crust. Later on, Kellogg’s added an extra layer of flavor.
Some names of Pop-Tart’s flavors are;
- Frosted Cinnamon Roll
- Frosted Hot Fudge Sundae
- Tropical Mango
- Frosted Red Velvet Cupcake
- Unfrosted Blueberry
- Frosted Boston Creme Donut
- Frosted Brown Sugar Cinnamon
- Frosted Chocolate chip
- Peach Cobbler
- Frosted Raspberry
- Frosted S’mores
- Frosted Cookies and Creme
- Frosted Blueberry
- Frosted Chocolate Fudge
- Frosted Wild Berry
- Unfrosted Strawberry
Source
- https://www.poptarts.com/en_US/products/prep-instructions.html – Baking Process of Pop-Tart
