Where is Philadelphia Cream Cheese Made 2022?

Philadelphia Cream Cheese is America’s No. 1 best-selling cream cheese. It originated 140 years ago in New York.

In 2018, Philadelphia Cream Cheese retailers sold an estimated $537.3 million worth of cream cheese in the United States. Being a widely sold product the first thing you should know is, “where is Philadelphia Cream Cheese made?

Where is Philadelphia Cream Cheese Made

Where is Philadelphia Cream Cheese manufactured in 2022:

Philadelphia Cream Cheese is manufactured in New York and Wisconsin. It was originated by William Lawrence 140 years ago in New York. The historical Philadelphia Cream Cheese factory is located in Lowville, New York.

In 1872, dairyman William Lawrence first produced Philadelphia Cream Cheese. He first made Neufchatel, a crumblier cheese product, in New York.

Today, 54.51 million Americans use 1 pound or more of Philadelphia cream cheese. This huge amount of Philadelphia Cream Cheese is produced in the Lowville and Wisconsin manufacturing plant.

Is Philadelphia Cream Cheese made in the USA

Is Philadelphia Cream Cheese made in the USA?

Yes, Philadelphia Cream Cheese is made in the USA. Since 1872, it has been manufactured in New York, USA. It’s another manufacturing plant located in Wisconsin, USA.

Throughout history, Philadelphia Cream Cheese was first made in New York. Dairyman William Lawrence first produced Philadelphia Cream Cheese.

Initially, William Lawrence produced a crumblier cheese product that he named Neufchatel. Philadelphia Cream Cheese has now 140 years of tradition.

Also Read: Where is Parmesan Cheese Made

Today, Philadelphia Cream Cheese has become America’s #1 best-selling cream cheese. In 2020, more than $537.3 million worth of Philadelphia Cream Cheese was sold.

Have a look at Statista’s data:

YearSales amount in the United States
2013$399.1 million
2014$414 million
2018$499 million
2020$537.3 million

The sales rate of Philadelphia Cream Cheese is increasing rapidly. A survey report by Simmons National Consumer Survey revealed that 54.1 million Americans used 1 pound or more of Philadelphia Cream Cheese.

In short, Philadelphia Cream Cheese is now America’s most popular cream cheese which is made in New York and Wisconsin.   

Why is Philadelphia Cream Cheese not made in Philadelphia? 

Philadelphia Cream Cheese is not made in Philadelphia. Its name has made consumers confused about its manufacturing location.

Most people think that Philadelphia Cream Cheese is made in Philadelphia after its name. The manufacturer of this product has ensured that Philadelphia Cream Cheese is made in New York, not in Philadelphia. 

The founder of Philadelphia Cream Cheese named it Philadelphia as Philadelphia was synonymous with high quality. William Lawrence’s first Philadelphia Cream Cheese was famous in Europe at that time.

Since its origin, Philadelphia Cream Cheese has had a variety of flavors. Apart from New York City, Philadelphia Cream Cheese has launched its products in Philadelphia City.

However, Philadelphia Cream Cheese is not made in Philadelphia. It was made in New York and named after Philadelphia as the city name was synonymous with high quality. 

Is Philadelphia Cream Cheese imported

Is Philadelphia Cream Cheese imported?

No, Philadelphia Cream Cheese is not imported. Rather, it is produced in the Lowville manufacturing plant in New York and Wisconsin.  

Today, Kraft Foods Group manufactures Philadelphia Cream Cheese massively in its New York-based factory. Its cream cheese is not an imported product.

In Cream Cheese exports, Germany holds the #1 position. Last year, Germany exported $472 million worth of Cream Cheese. In this chart, the United States holds the #8 position.

Philadelphia Cream Cheese is not an imported product. The Kraft Foods Group makes all flavors of Philadelphia Cream Cheese in its manufacturing facilities.

While manufacturing Philadelphia Cream Cheese, the manufacturer of Kraft Foods uses the below ingredients:

  • Pasteurized Milk
  • Whey Protein Concentrate
  • Cream
  • Whey Salt
  • Bean Gun
  • Carob
  • Vitamin A Palmitate
  • Natamycin
  • Cheese Culture

Philadelphia Cream Cheese is not a natural product. After mixing and confining, the flavors of Philadelphia Cream Cheese are manufactured.

In terms of nutrition, Philadelphia Cream Cheese is low in lactose and has a vital amount of vitamin A. Besides, it is a great source of antioxidants.

Philadelphia Cream Cheese has low moisture content resulting in tangy and balanced flavors. It is most often referred to as the best store brand cream.

Have a look at the calorie value of 100 Grams of Philadelphia Cream Cheese alongside its ingredients percentage:

Vital Ingredients% amount
Calories342 for 100 grams
Cholesterol36%
Potassium3%
Sodium13%
Carbohydrate1%
Protein6%
Iron2%
Magnesium2%

In short, Philadelphia is a healthy product for breakfast and it is not imported overseas. 

Where is Philadelphia Cream Cheese made in Europe

Where is Philadelphia Cream Cheese made in Europe?

Under Kraft Heinz, Philadelphia Cream Cheese is also made in Europe. After issuing AOC (Controlled designation of Origin), Kraft Foods began manufacturing Philadelphia Cream Cheese in France.

In the Neufchatel region of France, Kraft Foods make the traditional Philadelphia Cream Cheese. To do so, they applied for the AOC.

In 1969, the AOC was granted. Since then, Kraft Foods has been manufacturing Philadelphia Cream Cheese in France. Hence, France is the first European country where Philadelphia Cream Cheese is also manufactured. 

Where does Philadelphia Cream Cheese get its milk?

According to the manufacturer of Philadelphia Cream Cheese, the fresh milk is collected from their trusted farms.

To ensure higher standards, the authority of Philadelphia Cream Cheese is working actively with their milk suppliers.

Philadelphia Cream Cheese is predominantly made from nonfat cow’s milk. They collect this prominent ingredient from trusted suppliers.

In short, Philadelphia Cream Cheese gets its fresh milk from local trusted farms.

Who owns Philadelphia cream cheese?

Kraft Foods Group owns Philadelphia Cream Cheese.

Under the ownership of Kraft Heinz, Philadelphia Cream Cheese continued to manufacture in its traditional factory in Lowville and Wisconsin.

In 1928, Kraft Heinz purchased Philadelphia Cream Cheese. Since then, they have been manufacturing all flavors of Philadelphia Cream Cheese. 

Conclusion

Philadelphia is a renowned American brand of Cream Cheese. This Cream Cheese has mammoth calorie value. After acquiring Philadelphia Cream Cheese, Kraft Foods continued its manufacturing.

Today, the flavors of Philadelphia Cream Cheese have become one of the vital items on breakfast for Americans.