San Pellegrino is a premium mineral water brand synonymous with Italian elegance and refined taste. People are curious to know where this sparkling mineral water comes from.
Let’s find out San Pellegrino’s production plant.
San Pellegrino is made in a special plant in San Pellegrino Terme, Italy. This plant is a vital part of the town’s history and the global success of this beloved Italian water.
The San Pellegrino Terme plant is located near Bergamo. It’s a place where tradition meets modern technology.
This production plant is essential for the local area, providing jobs and supporting the community.
History of San Pellegrino
San Pellegrino’s history is both long and fascinating. The story of San Pellegrino began over six centuries ago, with its roots deeply embedded in the rich history of San Pellegrino Terme.
The town, known for its therapeutic waters, drew attention as early as the 13th century, with physicians recommending its use for health benefits.
However, the official journey of San Pellegrino as a brand started in 1899, marking the beginning of its journey to becoming a globally recognized symbol of Italian quality and lifestyle.
San Pellegrino became a symbol of Italian style and luxury. Today, people all over the world know and enjoy San Pellegrino.
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Who Makes San Pellegrino?
San Pellegrino S.p.A., a company with a rich history in the beverage industry, makes San Pellegrino. The company operates ten production sites across Italy, including its headquarters.
More than 1,850 employees work for San Pellegrino S.p.A., contributing to producing not only San Pellegrino mineral water but also other beverages under the company’s brand, such as Vera, Levissima, and Acqua Panna.
The San Pellegrino plant alone produces 50,000 bottles of water every hour, showcasing the scale and efficiency of its operations.
This extensive production capacity enables San Pellegrino to reach tables worldwide, maintaining its reputation as a premium Italian sparkling mineral water.
Who Owns San Pellegrino?
Nestle owns San Pellegrino. It is a massive company from Switzerland that makes many different foods and drinks. Nestle bought San Pellegrino in 1997.
Before that, San Pellegrino was part of a company called Sanpellegrino S.p.A., which started in 1899 in Italy. When Nestle bought San Pellegrino, it became part of a big group of other famous water brands like Perrier and Vittel.
Being owned by Nestle helped San Pellegrino to be sold in many more places worldwide. Nestle is known for making sure its products are of good quality. It helped San Pellegrino keep its reputation as a special Italian water.
Even though it is owned by a big company now, San Pellegrino still keeps its Italian style and is known as a fancy water that people enjoy.
San Pellegrino Production Process
The process of making San Pellegrino mineral water is unique and special. It starts deep underground in the Italian Alps. Here, the water travels through rock layers, picking up minerals like calcium and magnesium.
It not only purifies the water but also enriches it with healthy minerals. Once the water reaches the surface at San Pellegrino Terme, it is carefully collected. The next step is to add carbonation.
This is what gives San Pellegrino its famous bubbles. The carbonation is not natural; it is added during the bottling process. It makes sure that every bottle of San Pellegrino has the perfect amount of fizz.
After that, the water is bottled in the San Pellegrino Terme plant. The plant uses modern technology to bottle thousands of liters of water daily. This process keeps the water clean and fresh.
Finally, the bottles are packed and sent all over the world, bringing a taste of the Italian Alps to people everywhere.
Ingredients and Sourcing
San Pellegrino’s main ingredient is its unique mineral water, sourced from the Italian Alps. This water is naturally enriched with minerals like calcium, magnesium, and bicarbonate, which contribute to its distinctive taste and health benefits.
Besides water, San Pellegrino also offers flavored sparkling beverages. These drinks include ingredients like Sicilian oranges and lemons, known for their high quality.
The fruits are carefully selected and sourced from Sicily and Calabria, regions in Italy famous for their rich, flavorful citrus fruits. This commitment to high-quality, natural ingredients ensures that every sip of San Pellegrino offers an authentic Italian experience.
Conclusion
San Pellegrino’s journey from the Italian Alps to tables worldwide is a story of tradition, quality, and Italian elegance.
Owned by Nestle and crafted meticulously, San Pellegrino stands as a symbol of refined taste and cultural heritage, offering a unique experience with every sip.
