Tillamook is the brand name of North America’s 48th largest dairy processor. According to the Dairy Foods Report, Tillamook earned more than $1 billion selling dairy products in 2021.
In Oregon, the Tillamook County Creamery Association is known as the largest employer in Tillamook County. The first thing you should know about Tillamook cheese is “Where is Tillamook Cheese Made?”
Where is Tillamook Cheese made in 2023:
The Tillamook Cheese factory is located two miles north of the city of Tillamook, Oregon. According to the Tillamook County Creamery Association, more than 90% of Tillamook cheese is manufactured at their Cheese making factory in Boardman and Tillamook.
Apart from the two largest factories, Tillamook cheese is made by some industry partners of the Tillamook County Creamery Association. These industry partners make Tillamook cheese outside Oregon with appropriate equipment.
While manufacturing, Tillamook collects fresh-farm dairy milk from almost 100 farms.
Is Tillamook Cheese made in Wisconsin?
The Tillamook County Creamery Association claims that the majority of its cheese products are made in Oregon. But, some journalists have found that three of their organic cheeses are outsourced to a factory in Wisconsin.
According to the Tillamook County Creamery Association, the two largest facilities in Boardman and Tillamook make up more than 90% of Tillamook Cheese. The rest of the items are made outside Oregon by industry partners.
On the contrary, it was revealed that three organic Tillamook pieces of cheese are produced in a plant in Wisconsin. These Cheeses are made according to the specifications of the original Bandon recipe.
According to the report, they transported these three organic kinds of cheese via refrigerated trucks after production in Wisconsin. The Tillamook County Creamery Association has explained nothing about this.
Is Tillamook real cheese?
Yes, Tillamook is 100% real cheese.
For over 100 years, Tillamook has been using the same recipe. While manufacturing, they use high-quality milk without any preservatives.
Have a look at Tillamook’s four natural ingredients:
- Cultured Milk
Tillamook’s Cheddar recipe is made on the formula of 100 years of cheese-making experience. Besides, Tillamook Cheese is free from the artificial hormone.
The fresh milk for Tillamook Cheese is collected from 100 farms. All farmers who supply fresh milk for Tillamook don’t use artificial growth hormones. As a result, Tillamook Cheese contains natural ingredients.
Have a look at the nutrition value of Tillamook Cheese:
|Nutrients||Amount per serving|
|Cholesterol 30 mg||30%|
|Sodium 200 mg||9%|
|Total Carbohydrate||6 grams|
What kind of milk does Tillamook use?
Tillamook uses pasteurized milk to make your favorite Tillamook cheese.
Except for their aged cheese, all Tillamook products are made with pasteurized milk. Tillamook sources more than 80% of its milk from the largest dairy feedlot in the US.
In eastern Oregon, Tillamook’s largest facility keeps 32k dairy cows which provide the majority of its milk.
Apart from pasteurized milk, the manufacturer uses cream in Tillamook Cheese.
Tillamook’s aged cheddar and Swiss cheese are made with heat-shocked milk. That means Tillamook makes their aged cheddar and Swiss Cheese with slightly heated milk. This process kills unwanted bacteria.
Tillamook’s aged cheese contains some good bacteria which is important for building flavor in Cheese. Tillamook always uses these cheeses for a minimum of 60 days as per federal guidelines.
The egg yolk in the Tillamook Ice Cream is made with pasteurization.
In short, the majority of Tillamook’s products are made with pasteurized milk. Aged Tillamook cheeses are made with heat-shocked milk.
How many Tillamook cheese factories are there?
Tillamook’s two largest facilities are located in Boardman and Tillamook. Besides, this dairy corporation maintains over 100 farms for its raw milk.
Though the Tillamook Cheese factory is not as large as Hilmar Cheese, it can maintain 72k cows. In North America, Tillamook is renowned as the 48th largest dairy processor.
Within Tillamook County, the TCCA controls 60 dairy farms. After collecting raw milk from Tillamook’s farm, the manufacturer makes processed dairy products like:
- Ice Cream
- Sour Cream
All these dairy products are manufactured in the sweetest facility in Oregon.
Who owns the Tillamook cheese company?
The Tillamook County Creamery Association owns Tillamook Cheese Company.
In 1909, the Tillamook County Creamery Association was founded. This dairy industry manufactures dairy products under the trademark “Tillamook”.
In 2021, TCCA made a remarkable sales revenue of $1 billion. Today, they employ more than 900 employers in Oregon.
Where is Tillamook ice cream made?
According to the manufacturer of Tillamook County Creamery Association, much of Tillamook Ice Cream is made in Tillamook, Oregon.
TCCA has two large manufacturing plants in Tillamook County. Almost 90% of Tillamook products are made in these plants.
Though Tillamook Cheese is the most famous Tillamook product, nearly 1 in 4 U.S. households purchase Tillamook Ice Cream.
Tillamook ice cream is available nationwide in any restaurant or scoop shop. While manufacturing Tillamook Ice Cream, the below ingredients are used:
- Skim Milk
- Pasteurized Egg Yolks
- Natural Flavor
- Vanilla Extract
- Guar Gum
- Tara Gum
The specialty of Tillamook ice cream is that it’s more creamy than traditional ice creams in the US. Besides, most Tillamook Ice Creams are free from Gluten as it is free from:
- Cookie dough
In short, Tillamook Ice Cream is one of the famous Ice creams in the US which is made in Tillamook’s Oregon-based factories.
Who manufactures Tillamook ice cream?
The Tillamook County Creamery Association manufactures Tillamook Ice Creams.
The TCCA makes most dairy products in the United States. Its main facility is located in Oregon which is widely known as the Tillamook Creamery.
Since 1909, TCCA has been making all Tillamook products in their Oregon-based plants.
Tillamook is a widely recognized brand in the world. They have a long tradition of producing dairy products in the US.
The American Cheese Society has been awarded the Tillamook County Creamery Association many times. Among Tillamook Products, the Tillamook Cheese is the most consumed product in the US.