Nature’s Own is a popular brand of bread that is known for its high-quality ingredients and wholesome flavor.
But have you ever wondered where this delicious bread is made?
Nature’s Own bread is made in multiple locations across the United States, including bakeries in Kansas, New York, Georgia, and California.
Nature’s Own manufacturing center and Head office are placed in Virginia and Brisbane, Australia.
In the Northeast part, bread is baked in Auburn, Maine. The company also retains another factory in South Manatee Country, Florida.
The brand’s bread is delivered fresh every day to stores. Lepage Bakeries bakes Nature’s Own Bread, and they have over 100 years of experience.
Related Read: Where is Sunbeam Bread Made
Who manufactures Nature’s Own bread?
Flowers Foods, Inc. manufactures Nature’s Own Bread.
The company is a mix of products and brands that offers something new for everyone, including bread that meets exact dietary requirements to indulgent sweet pastries and snack cakes.
Recently, the company introduced two fresh bread items under the Nature’s Own Bread brand.
Nature’s Own sourdough variety is considered the complete balance of a true sourdough flavor and softness. This variety is equally non-GMO Project verified.
Besides Nature’s Own, the company also owns;
- Dave’s Killer Bread
- TastyKake
- Canyon Bakehouse
- Merita
- Sunbeam Bread
Where is Nature’s Own bread made in Texas?
In Grand Prairie, Nature’s Own Bread is made in Texas.
In Texas, the brand offers two types of vegan products. Firstly, the 100% Whole Grain bread, and secondly, the 100% Whole Wheat Sandwich Rolls.
These two variants come with a nutritional value of entire wheat in a delicious, soft loaf. The ingredients of Nature’s Own bread are;
- Whole Wheat Flour
- Wheat gluten
- Yeast
- Water
- Brown Sugar
- Salt
- Enzymes
- Monoglycerides
- Soybean
- Ascorbic Acid
- Oil
- Vinegar
- MonoCalicium
- Cultured Wheat flour
- Soy Lecithin
- Phosphate
Nature’s Own bread is available in every market store. Nature’s Own Honey Wheat is the best item for the brand.
When was nature’s own bread made?
In September 1970, Gini Lopez and two others founded Nature’s Own Bread Bakery. They took 1101 Williamson Street as rent for opening the bakery.
They started baking in a giant oven donated by Whole Earth and Edgewood College. Nature’s Own displayed an unbelievable change during the 1970s.
During that period, the company added a diversity of specialized bakers, established constant delivery routes, and sold its items at the Farmer’s Market.
In 1977, K. Alexander, the chief operating officer and executive vice president of Flowers Foods introduced Nature’s Own.
Flowers Foods is inventing lots of varieties under Nature’s Own, including low carbs, sugar-free, whole grains, and high-fiber bread.
Even the company reduced the use of high-sugar corn syrup in 2009. Nature’s Own is focusing on customers’ tastes and customers’ trends.
In addition, the company’s bread items are gluten-free, organic, and have better quality type ingredients.
Why was Nature’s Own bread recalled?
Nature’s Own Bread was recalled for using undeclared milk. Over 3,000 loaves of the brand’s Honey Wheat bread were banned by the US Food and Drug Administration.
In six states of the US, those loaves were sold, but those were recalled due to the existence of undeclared milk.
Flowers Foods issued the willful recall after finding that loaf of nature’s Own Butter bread-bearing milk was unwillingly packaged in Nature’s Own Honey Wheat packaging.
The packaging does not write the milk details on the ingredients statement. People who have severe sensitivity or allergy to milk conduct a risk of a life-threatening or serious allergic reaction after consuming this product.
Later on, the items under the recall have been transferred to stores in Colorado, Arizona, New Mexico, Nevada, California, and Wyoming.
Nature’s Own offers consumers who do not break the seal of bread can return it to their nearest stores.
Sources:
- https://naturesbakery.coop/pages/history – Nature’s Own Bakery History
