Maruchan ramen is manufactured in the US and Japan.
The company has four ramen manufacturing plants in the US. They are;
- Two in South Orange, California
- One in Richmond, Virginia
- And the final one is in San Antonio, Texas
The company’s headquarters is placed in Irvine, California, 92618, US. But Yokohama, Japan is the inventor place for Maruchan Ramen.
This ramen manufacturing company is a prominent Japanese company. Besides Ramen, they equally sell out Yakisoba, cup noodles, seafood, and refrigerated foods.
Vietnam and South Korea are the two top major consumers of Maruchan ramen. On the contrary, Tokyo is renowned for manufacturing instant ramen noodles.
Is Maruchan ramen discontinued in 2023:
No, Maruchan ramen isn’t discontinued in 2023.
However, Maruchan has been undergoing supply chain problems due to covid-19 pandemic. That’s why the company was encountering more difficulties to fulfill the demand of customers.
In recent years, Maruchan perceived a surge in demand and the company is not capable of keeping up with the amount of instant ramen being sold.
That makes the discontinuation of Maruchan ramen. Some items of Marchan ramens that have been discontinued are;
- Instant Wonton
- Tomato Flavored Ramen
- Oriental Flavored Ramen
Besides, the situation has led to a few retail chains and grocery stores dropping instant ramen for other ramen manufacturing companies, who are well capable of maintaining the supply of their foods.
But, now they are working hard for increasing their supply of ramen and trying to distribute their products to the outlets as early as possible.
Some leading retail chains or stores that have been selling Maruchan ramen, including;
- Save Mart
- Kum & Go
- Caseys General Store
- Fareway Store
- Fred Meyer
Is ramen made in Japan or China?
Originally, ramen is made in China. But some think that it is Japanese food. In Japan, this ramen is considered delicious Chinese food.
And over the years, ramen took the place of Japan’s most demanded and popular dishes. Today, there has been running intense competition within the nation’s ramen stores.
Ramen is basically based on southern Chinese instant noodles dish. A Japanese monk manufactured noodles by implementing a Chinese recipe and offered his visitor, in 1488.
Although ramen was not famous in Japan till the 19th century. If you visit any Japanese shop, you may notice the word entitled Chuka Ryori which means “Chinese cuisine or food.”
Today, it is one of the staple foods for the Japanese. Unbelievably, there are more than 20,000 ramen stores in Tokyo and per 100,000 people there have around 24 outlets.
When was Maruchan ramen invented?
Maruchan ramen was invented at the beginning of 1953 by Kazuo Mori as a distributor of frozen fish in Tokyo.
In 1961, the company first entered the ramen noodles business. Their first production facilities in the USA commenced in 1972 as well as began selling and distributing their products for the Mexican and North American markets.
By 1997, the company established three individual factories and expanded its first factory in Irvine, California. America soon discovered the great taste and convenience of Maruchan Ramen Noodles.
Where is Maruchan imported from?
In the very beginning, Maruchan was imported from Japan to the USA. Because during that period Maruchan was a marketing company in the USA.
Later on, after five years of business, they opened their new manufacturing plants in California, where it started Maruchan brand ramen.
For distributing products, Maruchan generally partners with an international company for distributing its product line. Maruchan has chosen Toyo Importing as its Canadian distributor.
Who owns Maruchan?
Toyo Suisan Kaisha Ltd owns Maruchan. Kazuo Mori is the founder of that company and the company’s headquarters is located in Konan, Minato-ku, Tokyo, Japan.
Through the hard work, perseverance, and commitment of Mr. Mori, his company quickly transferred into a flourishing food company, named Toyo Suisan.
Initially, Mori entered the market as an exporter, distributor, and domestic buyer of marine products. Even in 1955, he engrossed in the cold-storage business.
Gradually, he expanded his business to other sites and began selling and distributing instant ramen noodles along with frozen foods.
But the company is specialized in manufacturing instant noodles. They equally operate four companies based in the USA.
Right now, Toyo Suisan maintains a diverse line of easy-preparation food items for the mercantile food service plants, including restaurants.