Where is Ibarra Chocolate Made? (Solved & Explained)

Ibarra is a widely famous international brand, mainly known for manufacturing chocolate products. The brand has a vast network in the international market, especially in the United States of America and Europe.

The distinctive hexagonal shape of the box and its yellow and red color make Ibarra’s packaging a unique one. Table chocolates are not made to eat like a chocolate bar but to drink after liquidizing. Anyways, Ibarra’s tablets can be eaten like chocolate bars.

However, let’s find out where is Ibarra chocolate made:

Where is Ibarra Chocolate Made

Here is Short Answer to Where is Ibarra Chocolate Made:

Ibarra chocolates are made in Mexico. The brand generally makes traditional Mexican table chocolate, also known as Para Mesa. In 1925, Ibarra started the journey of making table chocolate. Later in 1954, Chocolatera de Jalisco located in Guadalajara, Jalisco, Mexico, began manufacturing the following brand’s chocolate.

Is Ibarra Chocolate Owned by Nestlé?

There are two Mexican chocolate brands, including Abuelita and Ibarra. These two are dominating the table chocolate marketplace in Mexico as well as in other countries.

Abuelita was acquired by Nestle in 1995. On the other hand, Ibarra first started manufacturing chocolate in 1925. And in 1954, it went under the manufacturing company named Chocolatera de Jalisco.

Currently, Ibarra is producing Chocolate under the following company and is not owned by Nestle like the other company, Abuelita, of Mexico.

Related Read: Where is Hershey Chocolate Made

Who Owns Abuelita Chocolate?

Abuelita is a perfect competitor of the chocolate brand named Ibarra as they both manufacture table chocolate. Besides, the two companies have created a massive marketplace inside and outside Mexico.

Unlike Ibarra, Abuelita is owned and governed by a Swiss food and beverage corporation named Nestle. Not to mention the company’s history, it began manufacturing Mexican traditional table chocolate, Para Mesa in 1939.

Later in 1994, the brand went under the company, Nestle. At present, Abuelita still produces table chocolate under the following multinational company.

Is Ibarra Chocolate Dark Chocolate?

According to the definition of dark chocolate, it is slightly bitter and does not contain any kind of milk or artificial sweet flavor intensifier. In addition, it has a deep brown color. Dark chocolate is made of cocoa beans, soy lecithin which will preserve texture and sugar.

Now, checking the ingredients of Ibarra chocolate, it can be decided that it is a bar of semi-dark chocolate. It has the quality to achieve the title of dark chocolate.

Where Can I Buy Ibarra Chocolate?

Currently, Ibarra supplies its chocolate products all over the world. It is also one of the major international chocolate brands in Mexico. In addition, the brand’s largest market lies in the United States of America and the countries which belong to the European Union.

Besides the countries, anyone can get chocolate products of the following brand, Ibarra, via its website. Moreover, Amazon, eBay, and other online marketplace contain Ibarra chocolate.

Ibarra Chocolate Ingredients:

Ibarra chocolate is an internationally recognized chocolate brand and loved by everyone. The following brand manufactures chocolate following the Mexican tradition, which tastes heavenly.

Moreover, many prefer Ibarra chocolate to eat like a chocolate bar, though it is a bar of table chocolate and made to make hot chocolate with milk. Now, its taste is a question. How did the brand make their chocolate so smooth and heavenly?

The ingredients Ibarra chocolate brand uses to manufacture its chocolate are listed below to see at a glance:

  • Cocoa paste
  • Sugar
  • Cinnamon
  • Soy lecithin

No milk or condensed milk has been used. Thus, Ibarra’s table chocolate has earned the title of dark chocolate.

Besides, here the following company also has used cinnamon flavor and smell like Abuelita. It is a Mexican tradition to use cinnamon in the chocolate.

Soy lecithin is an important chemical composition that will retain the chocolate’s texture for a period. After that period, the chocolate will officially expire.

Is Ibarra Chocolate Good?

Ibarra chocolate has a rich and smooth texture, which would melt in your mouth in a second. As the chocolates of the following company contain natural cocoa powder, it has caffeine. Anyways, it should not cause problems sleeping as the level of caffeine is in control.

Besides caffeine, there is no chemical to disrupt our regular routine. Anyways, the cinnamon flavor in the chocolate is artificial, which is a food grade chemical. Nothing can beat a full cup of hot chocolate on a cold day.

Related Read: Where is Breyers Ice Cream Made

Is Ibarra Chocolate Vegan?

The international chocolate brand Ibarra claims that its chocolate is hundred percent natural. The ingredients the company uses come from nature.

However, the company, Ibarra does not ever claim that the product they are making and the ingredients they use does not contain animal parts. In addition, they also have not mentioned if their products are cruelty free or not.

The ingredients the chocolate brand Ibarra uses are cocoa paste, sugar, soy lecithin, cinnamon flavor and smell, etc., where no animal parts are used. Thus, vegetarians can eat this chocolate without any worries.

But it is tough to tell if the product is cruelty-free or not, which is a matter of concern for vegans. As the company never stated such talks, we do not have any evidence regarding this matter.

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