GreenLife cookware is only made in China. The company has a large manufacturing factory outside of Hong Kong in China.
Every cookware product is extensively made in its China-based facility by local skilled craftspeople. At the exact location, GreenLife also has an in-house research and development facility for enhancing and innovating healthier cooking methods.
The company always strives to ensure healthy cooking with its cookware products. They are dedicated to making every meal fresher through their eye-catching healthy ceramic nonstick cookware.
Currently, GreenLife manufactures and sells:
- Frypans
- Saute pans
- Saucepans
- Grills and griddles
- Bakeware
- Electric skillet
- Cooker and oven
Where are GreenLife pans manufactured?
GreenLife pans are manufactured in China. Their lightweight and durable constructions set them apart from other pans locally made in China.
Every GreenLife pan excluding handles is made from 65% recycled aluminum. They also use sand-derived raw materials to create ceramic nonstick pans. In that case, their manufacturing process produces 60% less Carbon Dioxide.
GreenLife pan heats quickly and releases foods easily. Its quick heating feature provides instant results while cooking any food. Besides, some pans have been forged bases to prevent wobble during cooking.
Is GreenLife cookware safe?
Yes, GreenLife cookware is safe to use. Every piece of GreenLife cookware is made without the inclusion of potentially dangerous chemicals.
The coating of GreenLife cookware does not release toxins. They are all free from PFAS, PFOA, Lead, Cadmium, and other harmful metallic elements. GreenLife uses Thermolon ceramic coating on cookware which is derived from Silicon Dioxide.
If your pan loses its nonstick coating, it remains suitable for cooking as an enamelled fry pan. GreenLife pans have a thick underlayer that will not blister easily.
As a result, everything you make with GreenLife cookware will be healthier. You can cook foods safely with less oil and butter using this cookware. GreenLife cookware is genuinely safe for cooking.
Who owns GreenLife?
GreenLife is currently owned by itself. It is a privately held company that was founded in 2013.
There needs to be more information about the founder of this cookware brand on its website. GreenLife started its business journey with some outstanding cooking appliances aimed at making healthy cooking accessible to all.
Now, GreenLife is one of the prominent manufacturers of healthy-focused cookware in China. It became a reliable cookware supplier in the industry within a short time.
Why do we no longer recommend Green Pan?
Several websites have claimed that GreenLife does not clearly describe the materials used to produce nonstick pans. In that case, they no longer recommend Green Pan.
However, the company ensures the safety of its cookware on its official website. At the same time, GreenLife stated that every cookware item is free from toxins.
GreenLife clearly expressed on its FAQS page that it does not use any PFAS or other harmful substances while coating the pans. They collect the critical materials from sand to create cookware.
Sources:
- https://www.greenlife-cookware.com/pages/about-us – About the GreenLife company.
- https://www.greenlife-cookware.com/pages/faqs – Manufacturing facility location of GreenLife cookware.
- https://illuminatelabs.org/blogs/health/greenpan-review – Review of GreenLife cookware.