Country Crock is a food brand that originated in Kansas. This brand produces cheese foods like Margarine, side dishes, spreads, mashed potatoes, pasta, and so on.
Country Crock’s spreads are loved by most Americans. A report on Statista revealed that 11.98 million Americans used 1 pound or more Country Crock margarine spread in 2020.
Being a popular brand, the first thing you should know about Country Crock is, “Where is Country Crock Butter Made?”
Where is Country Crock butter manufactured in 2023:
For over 30 years, Country Crock has been manufacturing all of its products in Kansas, United States. They are promised to bring Country Crock butter from the middle of the US to the middle of your table!
After collecting farm-grown ingredients, the manufacturer makes Country Crock Butter in Johnson County, Kansas.
Johnson County is the heartland of Country Crock. The manufacturer maintains the supply chain in their Johnson County factory making a large quantity of Country Crock Butter.
Also Read: Where is Duke’s Mayonnaise Made
Is Country Crock butter made in the USA?
Yes, Country Crock Butter is made in the USA. For over 30 years, it has been manufactured in Johnson County, Kansas.
Johnson County is often called the heartland of Country Crock. They are proud to make your favorite butter in the land of the USA.
Apart from Country Crock, the below butter brands are made here in the USA:
- Land O’Lakes
- Clover Stornetta Farms
Country Crock makes your favorite products prominently from oil plants. After farming and collecting raw fresh milk and other ingredients, the manufacturer makes Country Crock products in Johnson County.
While manufacturing the delicious Country Crock Butter, they saturate less fat per serving concerning your health. Consequently, Country Crock has less saturated fat than dairy butter.
In short, the delicious Country Crock Butter is made in Johnson County, USA.
Is Country Crock butter actually butter?
According to Country Crock’s claim, the delicious Country Crock Butter is actually butter. This Country Crock Butter is made with milk or cream from cows.
Besides, these Country Crock Butter is produced by mixing less saturated fat per serving. The quantity of fat in Country Crock Butter is less than the dairy butter.
Recently, numerous reporters have claimed that Country Crock’s margarine has not satisfied the standards. They have also claimed that Country Crock’s margarine didn’t meet the standard for butter.
Country Crock’s margarine is a “spread” which is a term for vegetable-oil products. The FDA hasn’t concluded yet.
According to Country Crock’s claim, these delicious products are butter.
What is Country Crock plant butter made from?
The below ingredients are used while making Country Crock plant butter:
- Blend of Plant-based oils (Palm Kernel, Soybean, Avocado)
- Faba bean protein
- Soy Lecithin
- Natural Flavor
- Lactic Acid
- Vitamin E acetate
- Calcium disodium EDTA
- Vitamin A palmitate
- Beta Carotene
These ingredients are a great source of fat. But, Country Crock is made of plant-based oils. Hence, these products will cause less fat compared to other brands.
Have a look at the below table where we mentioned the nutrition amount of Country Crock Butter:
|Calories||50 per serving|
|Sat Fat||1.5 grams|
|Trans Fat||0 grams|
Who makes Country Crock butter?
The Dutch multinational food company, Upfield, makes Country Crock butter.
In 1945, the first Country Crock butter was produced by Shedd’s brand. Initially, they made margarine and get a healthy response from the consumers.
Country Crock became a widely popular brand in the 1990s. Under the Dutch manufacturer, they are making 24 products. Most of these products have gained enormous popularity.
The Statista reported that 11.98 Americans are now using 1 pound or more Country Crock butter per year. Hence, the Dutch company is making a healthy profit from Country Crock.
Where to buy Country Crock Butter?
Country Crock sells more than 24 products in the world. By visiting any super shops or stores, you may easily get your desired Country Crock Butter.
Besides, you can purchase Country Crock butter through their authorized dealers or retailers. To find the nearest shop of Country Crock Butter, you can visit this link:
Apart from physical shopping, you can purchase Country Crock Butter from online marketplaces. In the US, you can purchase Country Crock Butter from the below online marketplaces:
Being a delicious food item, Country Crock butter is available in almost all countries around the world. Millions of Americans eat Country Crock Butter every day. Finding this product in the US is also easy.
Who owns Country Crock?
Today, Country Crock Butter is owned by a Dutch multinational company, Upfield Holdings B.V. This brand of food was founded in 1945 by Shedd-Bartush Foods in Detroit.
Country Crock’s popularity began in the 1980s and 90s. Its traditional spreads such as Margarine, Side Dishes, and Mashed Potatoes were made by Shedd-Bartush Foods in Detroit.
Under Upfield Holdings B.V., Country Crock is manufacturing delicious cheesy items like:
- Side Dishes
- Mashed Potatoes
Again, Upfield is owned by the investment firm Kohlberg Kravis Roberts. In 2018, this investment firm purchased Upfield for $8.04 billion!
Upfield also owns subsidiary brands like:
- Blue Band
In 2019, a financial report revealed that Upfield food company made $2.4 billion in sales revenue that year. Upfield has marketing operations in 95 countries!
According to numerous financial magazines, Upfield is the largest plant-based fast-moving consumer goods company in the world. Since 1871, Upfield has been leading the consumer goods market.
Country Crock has a long reputation. They make their products from vegetable oils which hardly have a bad impact on the human body. To hold its reputation, Country Crock provides natural and harmful chemical-free products.